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Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring. In the desert Southwest, the growing season effectively runs in winter, from October to April as the summer months are characterized by extreme heat and arid ...
Cucumbers are warm-weather vegetables that are a staple in many of the world’s cuisines. Geothermal greenhouses in Iceland also produce the versatile vegetable. All the cucumbers grown in ...
Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology.GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.
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Climate change in Indiana encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Indiana. According to the United States Environmental Protection Agency, "Indiana's climate is changing. Most of the state has warmed about one degree (F) in the 20th century.
Characteristics found in warm versus cool climates Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering acidity. As a result, they ...
Annual warm-season – maize, sudangrass, and pearl millet Perennial warm-season – big bluestem , Indiangrass , Bermudagrass and switchgrass . Although the C4 species are all in the PACMAD clade (see diagram below), it seems that various forms of C4 have arisen some twenty or more times, in various subfamilies or genera.
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