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  2. Cachucha - Wikipedia

    en.wikipedia.org/wiki/Cachucha

    The Cachucha was created in Cuba though it is now considered a Spanish dance. Fanny Elssler (1810-1884, Vienna) popularized this dance when she introduced it to the public in the ballet from Rossini's opera La donna del lago in 1830s London, and cemented its fame in Jean Coralli's ballet Le Diable boiteux (1836, Vienna).

  3. Ají dulce - Wikipedia

    en.wikipedia.org/wiki/Ají_dulce

    Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.

  4. Manela Bustamante - Wikipedia

    en.wikipedia.org/wiki/Manela_Bustamante

    Manela Bustamante (Manuela Bustamante; November 14, 1924 in Havana, Cuba – February 12, 2005 in San Juan, Puerto Rico) was a famous Cuban actress, who performed the character Cachucha in perhaps the most remembered Cuban comedy show of its era “Cachucha y Ramón” (1955-65 approx.).

  5. Fanny Elssler - Wikipedia

    en.wikipedia.org/wiki/Fanny_Elssler

    Fanny Elssler as Florinda in the dance La Cachucha from the 1836 Coralli/Gide ballet Le Diable boiteux.Paris, 1836. Fanny Elssler as Sarah Campbell in the ballet 'La Gypsy', performed at Her Majesty's Theatre in London in 1839 Fanny Elssler dancing in La Volière, a now-forgotten ballet by her sister Therese Elssler [1]

  6. Choreography - Wikipedia

    en.wikipedia.org/wiki/Choreography

    Choreography for the Spanish dance Cachucha, described using dance notation. Choreography is the art of designing sequences of movements of physical bodies (or their depictions) in which motion or form or both are specified. Choreography may also refer to the design itself.

  7. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally tomatoes or carrots. This is known as refogado, sufrito , or sometimes as estrugido in Portuguese-speaking nations, where only garlic, onions, and olive oil are considered essential, tomato and bay laurel leaves being the other most ...

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  9. Friedrich Albert Zorn - Wikipedia

    en.wikipedia.org/wiki/Friedrich_Albert_Zorn

    Dance score for La Cachucha, by Friedrich Albert Zorn. Friedrich Albert Zorn (3 April 1816, Kempten – 1 January 1895, Odesa ) [ 2 ] was a German dancer, choreographer and dance theorist. He was a member of the Berlin Academy of Dance, the Society of Dance Teachers in Berlin, and the Society of Dance Teachers in Canada.