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  2. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. ... garlicky ricotta and cream cheese ...

  3. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Caccavelle pasta, filled with a tomato sauce with mozzarella cheese, ground beef and ricotta cheese Cacio e pepe: Lazio: A Roman dish, prepared with spaghetti pasta, Pecorino Romano cheese and black pepper. The spaghetti pasta can be substituted with other kinds of long thin pasta, such as tonnarelli, vermicelli or pici. Canederli allo speck in ...

  5. Use homemade ricotta to upgrade 2 classic Italian dishes - AOL

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    Anthony Contrino whips up silky homemade ricotta for a delicious pasta dish and Sicilian sandwiches. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [ 2 ] [ 3 ] [ 4 ] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [ 5 ]

  7. Ditalini - Wikipedia

    en.wikipedia.org/wiki/Ditalini

    Ditalini may be used in several pasta dishes, such as pasta e fagioli [4] (pasta and beans). It is used in traditional Sicilian dishes throughout Sicily. [5] Some Sicilian dishes with ditalini include pasta with ricotta cheese and pasta chi vrocculi arriminati, which is a pasta and broccoli dish. [5]

  8. 36 Delicious Ricotta Cheese Recipes, from Pastas to Pancakes

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  9. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.