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By carving out specific spaces for dining, people can create areas that encourage slower meals and deeper conversations. Related: 18 Dining Room Layout Ideas for an Entertaining-Worthy Space Read ...
The company employed architects Rufus Nims and Karl Koch to oversee the design of the rooms and gate lodge. Nims had previously worked with the company, designing restaurants. The restaurant's trademark Simple Simon and the Pieman was now joined by a lamplighter character in the firm's marketing of its motels. According to cultural historians ...
The palm court of the 19th century was reinvented by John Portman who created an influential design of grand atrium for the Hyatt Regency Atlanta in 1967. [13]Contemporary hotel design can be sophisticated and functional, involving specialist architects and designers, [14] environmental and structural engineers, interior designers and skilled contractors and suppliers, particularly for large ...
Experiential dining is a modern form of dining that offers customers a unique experience that expands beyond a "traditional" dining experience. [1] A unique experience provided by a restaurant or food truck may include dining in darkness, in a large space, [2] in high places, or in outdoor settings. The experiential dining trend is primarily ...
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They argued that such rooms emphasized upholstery at the expense of proper space planning and architectural design and were, therefore, uncomfortable and rarely used. The book is considered a seminal work, and its success led to the emergence of professional decorators working in the manner advocated by its authors, most notably Elsie de Wolfe ...
Various types of tables have been used for outdoor dining throughout history, but the classic A-frame rectangular picnic table emerged in the United States in the early 20th century. The earliest similar table was described in 1903 and was based on the 18th-century sawbuck table ; the most common modern design, known in initially as a "Lassen ...
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