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  2. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.

  3. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.

  4. Apple sauce - Wikipedia

    en.wikipedia.org/wiki/Apple_sauce

    Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill. [5]

  5. 20 Foods Everyone Should Know How to Cook - AOL

    www.aol.com/lifestyle/food-20-foods-everyone...

    Take, for instance, the roast chicken: basic, easy and economical because one chicken can be turned into many other dishes for later in the week, but most cooks seem to avoid making it at home and ...

  6. Yelp - Wikipedia

    en.wikipedia.org/wiki/Yelp

    Yelp has also been criticized for not disclosing how the filter works, [136] which it says would reveal information on how to defeat it. [16] Yelp also conducts "sting operations" to uncover businesses writing their own reviews. [138] In October 2012, Yelp placed a 90-day "consumer alert" on 150 business listings believed to have paid for reviews.

  7. What Is Pumpkin Puree—and How Do You Cook With It? - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  8. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century ...

  9. How to Buy, Store and Cook with Corn - AOL

    www.aol.com/lifestyle/food-how-buy-store-and...

    Store unhusked corn loose in the refrigerator. For best flavor, use it within two days. Husked corn should be refrigerated, stored loosely in plastic bags, and used within two days.

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