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2. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   H-E-B’s Central Market stores including in Fort Worth have revealed details about their annual “Hatch chili pepper ... the company imports more than 125 tons of peppers from Hatch, New Mexico.

3. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Enchiladas Olé also has New Mexico red chile this year. Both locations are open for lunch and dinner weekdays and Saturdays; 2418 Forest Park Blvd., 817-984-1360 , or 9005 North Tarrant Parkway ...

4. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

5. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...

6. The Best Mexican Restaurant in Every State - AOL

   www.aol.com/finance/best-mexican-restaurant...

   New Mexico: Weck’s. Albuquerque . Weck’s is somewhere between a taqueria and a Denny’s, which means it’s perfect. The hatch green chiles that make the southwest famous are at their top ...

7. Chimayo pepper - Wikipedia

   en.wikipedia.org/wiki/Chimayo_pepper

   The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]

8. America's 25 Favorite Regional Condiments and Sauces - AOL

   www.aol.com/americas-25-favorite-regional...

   Hatch Green Chile Salsa. New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a phenomenal salsa verde. ... The Best Store-Bought ...

9. Hatch, New Mexico - Wikipedia

   en.wikipedia.org/wiki/Hatch,_New_Mexico

   Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census . The town is experiencing moderate growth, along with its outliers of Salem , Arrey , Derry , and Rincon .