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How to Safely Store Chicken in the Fridge. ... Therefore, to be extra-safe, use or freeze your raw chicken within 1 to 2 days of buying it. If you freeze it, it can be stored for up to 1 year.
"Raw chicken—as well as its juices—is often contaminated with campylobacter bacteria and sometimes with salmonella and clostridium perfringens," says Jennifer L. Bonheur, MD, a ...
In fact, about 1 in every 25 packages of chicken at the grocery store are contaminated with Salmonella.” ... We all know the importance of washing our hands, especially after handling raw ...
When it comes to storing raw meat in the refrigerator, place it at the lowest point possible or take other precautions so the juices don’t drip onto other foods. Wrapping or storing it in a bag ...
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