Search results
Results from the WOW.Com Content Network
Chicken Curry Noodle Soup. ... then this potato and carrot-packed stew is just the thing. ... Get the Cauliflower Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ...
Curried Vegetable Pot Pie. ... Honey-Glazed Carrots and Parsnips. ... Cauliflower Gratin. Lighter than potatoes, but just as delicious—this cauliflower recipe is a fun new way to make a gratin. ...
Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed ...
Sweet baby carrots are the perfect match for this tangy balsamic glaze. ... Cauliflower Au Gratin. Potatoes au gratin is a ... Stephen Curry makes one of the wildest shots of his career in 40 ...
• Potato Masala • Seasoned Fresh Spinach in Yogurt (Spinach Raita) on YouTube [21] 23 March 2012 • Spinach Poriyal • Chicken Curry in a Hurry • Beets with Coconut Poriyal on YouTube [22] 30 March 2012 • Fish Kulambu • Asparagus Poriyal • Cauliflower with Potatoes and Peas • Yogurt Rice on YouTube [23] 6 April 2012
A dish of cauliflower, potato and turmeric. It is sometimes prepared with additional spices. Aloo gosht: Indian subcontinent: Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal ...
Curried Chickpea Stew. ... Lemony Lentil & Cauliflower Cup Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster. ... Carrot & Potato Soup.
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.