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In the short story, "Pig-hoo-o-o-o-ey", by P.G. Wodehouse the sow Empress of Blandings misses her first keeper, Wellbeloved, when he is sent to jail for a spell; her pining is worrisome to her owner (Lord Emsworth), with the big show approaching, until she is pepped up by James Belford's hog calling techniques, returning to her trough with enough gusto to take her first silver medal.
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Sliced pig's ears. Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut into large circles (typically 3-inches in diameter).
The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...
Ron "Pigpen" McKernan (second from left) as part of the Grateful Dead in 1970.. Along with Garcia and second guitarist Bob Weir, McKernan was a participant in the predecessor groups leading to the formation of the Grateful Dead, beginning with the Zodiacs and Mother McCree's Uptown Jug Champions. [12]
One type has a structure similar to large headphones, with a band going over the top of the head. Another type has two round earpieces made from a material that can produce heat, connected to a thick headband going around and behind the head. Some headbands are thick and wide enough to warm the ears, and are referred to "earmuffs" when used ...
Typically if a registered earmark is used, it must be applied to the right ear for ewes and the left ear for female camels. The other ear of a sheep then may be used to show the year of its birth. Cattle earmarks are often a variety of knife cuts in the ear as an aid to identification, but it does not necessarily constitute proof of ownership.
Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...