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Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...
This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. where you’ll find our best tips ...
Love zucchini bread? These recipes are delicious and the perfect baked good for the summer. Try adding chocolate chips or blueberries for an even sweeter treat!
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
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This recipe for Chocolate Zucchini Bread has a double dose of chocolate goodness from chips and cocoa powder. This combination, along with the tender crumb from the shredded squash, makes the ...
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.