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Of course, if you have a big crowd, a 12–14 pound bird might not yield enough meat. While you can purchase a larger turkey, Killeen suggests making two smaller birds.
Popeyes turkeys range from 11 to 13 pounds each. You cannot request a certain weight, so it’s the luck of the draw whether you’ll get an 11-pounder, 13-pounder, or somewhere in between.
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
The United States measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, following the advice of the Guild of Food Writers. [6] The United States also uses volume measures based on cooking utensils and pre-metric measures.
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
When it comes to cost, on average, you’ll currently pay about $4 more per pound for organic chicken breast and about $2 more per pound for organic turkey breast.
The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native male bird weighs 2.5 kg (5.5 lb) and females 1.2 kg (2.6 lb). Due to its unique genetic features, the Kuroiler is resistant to diseases.