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  2. European edible dormouse - Wikipedia

    en.wikipedia.org/wiki/European_edible_dormouse

    Today, the British edible dormouse population is thought to be 10,000 strong, [11] and Glis glis have been recorded in a 25-kilometre (16-mile) radius of Tring, mostly concentrated to the south and east. [12]

  3. Dormouse - Wikipedia

    en.wikipedia.org/wiki/Dormouse

    The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium , to raise and fatten dormice for the table. [ 7 ]

  4. Glis (genus) - Wikipedia

    en.wikipedia.org/wiki/Glis_(genus)

    Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  6. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  7. St. Charles, Illinois - Wikipedia

    en.wikipedia.org/wiki/St._Charles,_Illinois

    St. Charles is a city [5] in DuPage and Kane counties in the U.S. state of Illinois.It lies roughly 40 miles (64 km) west of Chicago on Illinois Route 64.Per the 2020 census, the population was 33,081. [6]

  8. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a autumn-to-early-winter availability. [1] Roast goose is the most common method of ...

  9. Category:Meat by animal - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_by_animal

    This page was last edited on 1 September 2021, at 09:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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