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  2. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Raw mushrooms can be potentially problematic for people with developing or poor immune systems. Some people also have food allergies to any type of fungus and those people usually need to avoid ...

  3. Are Mushroom Edibles Safe and Legal? - AOL

    www.aol.com/mushroom-edibles-safe-legal...

    Here's what to know about mushroom gummies and chocolates.

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

  5. Auricularia auricula-judae - Wikipedia

    en.wikipedia.org/wiki/Auricularia_auricula-judae

    The species is not edible when raw, needing to be cooked thoroughly. [25] A 100 g (3.5 oz) reference serving of dried fungus provides 1,500 kilojoules (370 kilocalories) of food energy, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene. Fresh mushrooms contain about 90% moisture.

  6. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

  7. Lycoperdon marginatum - Wikipedia

    en.wikipedia.org/wiki/Lycoperdon_marginatum

    Lycoperdon marginatum, commonly known as the peeling puffball, is a type of puffball mushroom in the genus Lycoperdon. A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets.

  8. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    Tomato juice is a good source of nutrients, such as potassium and vitamin C, and it also has iron, vitamin A and fiber. One thing to note: Tomato juice is quite high in sodium. The amount of salt ...

  9. Hydnellum peckii - Wikipedia

    en.wikipedia.org/wiki/Hydnellum_peckii

    The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.