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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  3. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.

  4. Chemical bonding of water - Wikipedia

    en.wikipedia.org/wiki/Chemical_bonding_of_water

    Water (H 2 O ) is a simple triatomic bent molecule with C 2v molecular symmetry and bond angle of 104.5° between the central oxygen atom and the hydrogen atoms. Despite being one of the simplest triatomic molecules , its chemical bonding scheme is nonetheless complex as many of its bonding properties such as bond angle , ionization energy ...

  5. Origin of water on Earth - Wikipedia

    en.wikipedia.org/wiki/Origin_of_water_on_Earth

    Earth is unique among the rocky planets in the Solar System in having oceans of liquid water on its surface. [2] Liquid water, which is necessary for all known forms of life , continues to exist on the surface of Earth because the planet is at a far enough distance (known as the habitable zone ) from the Sun that it does not lose its water, but ...

  6. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    Pure water has a charge carrier density similar to semiconductors [12] [page needed] since it has a low autoionization, K w = 1.0×10 −14 at room temperature and thus pure water conducts current poorly, 0.055 μS/cm. [13] Unless a large potential is applied to increase the autoionization of water, electrolysis of pure water proceeds slowly ...

  7. Tritiated water - Wikipedia

    en.wikipedia.org/wiki/Tritiated_water

    Tritiated water is a radioactive form of water in which the usual protium atoms are replaced with tritium atoms. In its pure form it may be called tritium oxide (T 2 O or 3 H 2 O) or super-heavy water. Pure T 2 O is a colorless liquid, [1] and it is corrosive due to self-radiolysis. Diluted, tritiated water is mainly H 2 O plus some HTO (3 HOH).

  8. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/finance/tried-10-brands-american...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  9. Semiheavy water - Wikipedia

    en.wikipedia.org/wiki/Semiheavy_water

    Semiheavy water is the result of replacing one of the protium (normal hydrogen, 1 H) in normal water with deuterium (2 H; or less correctly, [1] D). [2] It exists whenever there is water with 1 H and 2 H in the mix. This is because hydrogen atoms (1,2 H) are rapidly exchanged between water molecules.