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Neptunia oleracea, commonly known in English as water mimosa or sensitive neptunia, is pantropical nitrogen-fixing perennial legume. Genus and common name come from Neptune, god of the sea, in reference to the aquatic habit of some species in the genus. Its specific epithet oleracea means "vegetable/herbal" in Latin and is a form of holeraceus ...
Mimosa pudica was one of the four species that significantly extracted and bioaccumulated the pollutant into its leaves. [25] Other studies have found that Mimosa pudica extracts heavy metals such as copper, lead, tin, and zinc from polluted soils. This allows for the soil to gradually return to less toxic compositions.
Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from sexual reproduction within a species because genetic recombination has occurred. A plant grown from seeds may have different characteristics from its parents. Some species produce seeds that require special conditions to germinate, such as cold treatment.
Step 1: Water imbibition, the uptake of water, results in rupture of seed coat. Step 2: The imbibition of the seed coat results in emergence of the radicle (1) and the plumule (2); the cotyledons are unfolded (3). Step 3: This marks the final step in the germination of the seed, where the cotyledons are expanded, which are the true leaves.
The best method to grow weed involves using a rich soul or hydroponics, but growing with the use of hydroponics is reserved for more advanced cultivators, while growing in soil is beginner ...
Mimosa tenuiflora, syn. Mimosa hostilis, also known as jurema preta, calumbi (Brazil), tepezcohuite (México), carbonal, cabrera, jurema, black jurema, and binho de jurema, is a perennial tree or shrub native to the northeastern region of Brazil (Paraíba, Rio Grande do Norte, Ceará, Pernambuco, Bahia) and found as far north as southern Mexico (Oaxaca and coast of Chiapas), and the following ...
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Hairs on the segments allow them to float on water and stick to hair or clothing, hence aiding in dispersal. [4] Ripe seeds are light brown to brown or olive green. [1] Mimosa is hard seeded. Seeds can survive at least 23 years on sandy soils, but seed viability decreases more rapidly on clay soils. [6]
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