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Amaranthus trivialis Rota Galliaria hybrida (L.) Nieuwl. Amaranthus hybridus , commonly called green amaranth , [ 2 ] slim amaranth , [ 3 ] smooth amaranth , smooth pigweed , or red amaranth , is a species of annual flowering plant .
Amaranthus spinosus L. Amaranthus squamulatus (Andersson) B.L.Rob. Amaranthus standleyanus Parodi ex Covas; Amaranthus × tamariscinus Nutt. Amaranthus tamaulipensis Henrickson; Amaranthus × texensis Henrickson; Amaranthus thunbergii Moq. Amaranthus torreyi (A.Gray) Benth. ex S.Watson; Amaranthus tortuosus Hornem. Amaranthus tricolor L ...
This complicates taxonomy and Amaranthus has generally been considered among systematists as a "difficult" genus and to hybridize often. [18] In 1955, Sauer classified the genus into two subgenera, differentiating only between monoecious and dioecious species: Acnida (L.) Aellen ex K.R. Robertson and Amaranthus. [18]
Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather [3] or prince's-feather. [ 4 ] [ 5 ] Originally endemic to Mexico , it is called quelite, bledo [ 6 ] and quintonil in Spanish.
Efo riro (Yoruba: ẹ̀fọ́ riro) is a vegetable soup and a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland.The two vegetables most commonly used to prepare the soup are Celosia argentea (ṣọkọ̀ yòkòtò) [1] and Amaranthus hybridus [2] (ẹ̀fọ́ tẹ̀tẹ̀).
Amaranthus cruentus is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in summer to fall. It is believed to have originated from Amaranthus hybridus, with which it shares many morphological features. The plant is usually green in color, but a purple variant was once grown ...
The genera Amaranthus (the amaranths) and Celosia (the cockscombs) contain many ornamental species, as well as species whose seeds are used as pseudocereals and leaves as leaf vegetables. Amaranthus retroflexus, cladus Amaranthoids Celosia argentea, Celosieae Aerva lanata, cladus Aervoids Achyranthes splendens, cladus Achyranthoids
Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.
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