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Hot Rum Flip – substitute Jamaica rum; Hot Whiskey Flip – substitute whiskey; Hot Gin Flip – substitute Holland gin; Hot English Rum Flip – ale, aged rum, raw eggs, sugar, grated nutmeg or ginger; Hot English Ale Flip – same as Rum Flip, without rum and less egg white; Sleeper – aged rum, sugar, egg, water, cloves, coriander, lemon
John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple ...
In Northern Germany, grog is a "classic winter drink from East Frisia" made of rum, sugar and water and heated to boiling point. [15] In Sweden and some subcultures within the English-speaking world , grogg is a common description of drinks not made to a recipe, but by mixing various kinds of alcoholic and soft drinks, fruit juice or similar ...
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This means if Alan has x mL of water in his glass at the end, then he must have exactly 100-x mL of whisky. Since we know that there’s 100 mL of whisky in total, this means there must be x mL of ...
Many prefer a white Chardonnay-based Burgundy, such as Chablis. It used to be called blanc-cassis , but it is now named after Félix Kir (1876–1968), mayor of Dijon in Burgundy. Kir was a pioneer of the twinning movement in the aftermath of the Second World War , and popularized the drink by offering it at receptions to visiting delegations.
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
Whiskey sour Mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. White lady Essentially a sidecar made with gin in place of brandy. What makes it different from the simple gin sour is the switching of sugar for triple sec.