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"Palwal-Noida International Airport-Khurja Railway" (PNAKR line), 61 km long line will have a new railway station at Noida airport which will be connected to Palwal 28 km to west on New Delhi-Mumbai main line and Khurja 33 km to east on Howrah–Delhi main line (Amritsar-Kolkata line). [41]
IATA – The airport code assigned by the International Air Transport Association (IATA). Operator – Operator of the airport. AAI [2], MADC [3], Adani Enterprises [4], MIDC [5], HAL and RADL [6] operate airports in Maharashtra. Role – Role of the airport as given by the table below. An airport may play more than one role.
Area served – Town or city where the airport is located; IATA – The three letter airport code assigned by the International Air Transport Association [2] ICAO – The four letter airport code assigned by the International Civil Aviation Organization. [3] ICAO codes for India start with: VAXX: West Zone - Mumbai Center; VEXX: East Zone ...
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1]
"ICAO Location Indicators by State" (PDF). International Civil Aviation Organization. 17 September 2010. Archived from the original (PDF) on 25 March 2019; Aviation Safety Network - IATA and ICAO airport codes; Great Circle Mapper - IATA, ICAO and FAA airport codes
IATA time zone is a country or a part of a country, where local time is the same. IATA time zone code is constructed of 2–4 characters (letters and digits) as follows: ISO 3166-1 alpha-2 country code is always used as first and second characters of time zone code.
Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.