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Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis .
The rate at which fluid is filtered across vascular endothelium (transendothelial filtration) is determined by the sum of two outward forces, capillary pressure and colloid osmotic pressure beneath the endothelial glycocalyx (), and two absorptive forces, plasma protein osmotic pressure and interstitial pressure (). The Starling equation is the ...
Pressure retarded osmosis (PRO) is a technique to separate a solvent (for example, fresh water) from a solution that is more concentrated (e.g. sea water) and also pressurized. A semipermeable membrane allows the solvent to pass to the concentrated solution side by osmosis . [ 1 ]
For instance, for solutions of magnesium chloride, the vapor pressure is slightly greater than that predicted by Raoult's law up to a concentration of 0.7 mol/kg, after which the vapor pressure is lower than Raoult's law predicts. For aqueous solutions, the osmotic coefficients can be calculated theoretically by Pitzer equations [4] or TCPC model.
An osmometer is a device for measuring the osmotic strength of a solution, colloid, or compound. There are several different techniques employed in osmometry: Freezing point depression osmometers may also be used to determine the osmotic strength of a solution, as osmotically active compounds depress the freezing point of a solution. This is ...
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The freezing point depression osmometer is an osmometer that is used in determining a solution's osmotic concentration as its osmotically active aspects depress its freezing point. In the past, freezing point osmometry has been used to assess the osmotic strength of colloids and solutions. The osmometer uses the solution's freezing point ...
According to the hypothesis, the high concentration of organic substances, particularly sugar, inside the phloem at a source such as a leaf creates a diffusion gradient (osmotic gradient) that draws water into the cells from the adjacent xylem. This creates turgor pressure, also called hydrostatic pressure, in the phloem. The hypothesis states ...