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Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
Evenly season the potatoes and peas with 1 teaspoon of salt and ¼ teaspoon of pepper and cook, stirring occasionally, until the peas are warmed through, about 1 minute.
The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.
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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Make mom's morning magical with spicy green shakshuka, and a potato and onion frittata. Ayesha Nurdjaja makes 2 egg-cellent recipes for Mother's Day breakfast Skip to main content
[14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Buttered Side Up/ The Pioneer Woman Creamy Mashed Potatoes This simple, ultra-creamy mashed potato recipe is a no-brainer at any Thanksgiving dinner table—even if there's no turkey!