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Eriogonum crocatum, the Conejo buckwheat or saffron buckwheat, is a species of Eriogonum, or wild buckwheat. It is endemic to the Conejo Valley and surrounding regions in Ventura County, California. [2] It grows on open, dry hillsides, often in crags in rock faces.
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Orange County Area. Santa Ana-Anaheim-Irvine, CA. Santa Ana; South Coast Metro; Santa Ana Valley; Saddleback Valley; Santa Ana Mountains; San Diego–Tijuana. San Diego metropolitan area. North County. North County Coastal; North County Inland; Temecula Valley; East County. Mountain Empire; South Bay
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Ardenwood Historic Farm is a Regional Historic Landmark in Fremont, California.It is managed by the East Bay Regional Park District.The Ardenwood Historic Farm consists of the Ardenwood Station, the former Ohlone village and burial site, a blacksmith shop, an area with farm animals, Patterson House, and a gazebo. [1]
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Farms on the National Register of Historic Places in California (5 P) Pages in category "Farms in California" The following 20 pages are in this category, out of 20 total.