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2. Switzerland Gluten-Free Food Tour: From Hotels to Groceries ...

   www.aol.com/switzerland-gluten-free-food-tour...

   In Switzerland, deciphering gluten-free food labels was not a challenge at all. On the front of the package there will be a clear label with “Free From” or “Glutenfrei” if they are ...

3. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

   www.aol.com/18-gluten-free-gifts-foodie...

   Examples of popular gluten-free foods include pizza, pasta, and baked goods. Goldbelly has the most popular gluten-free foods, including: Gluten-Free Desserts. Gluten-Free Dinners. Gluten-Free ...

4. Food Allergen Labeling and Consumer Protection Act

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Regulation of the label gluten-free varies by country. Most countries derive key provisions of their gluten-free labelling regulations from the Codex Alimentarius international standards for food labelling as a standard relating to the labelling of products as gluten-free. It only applies to foods that would normally contain gluten. [96]

6. List of food labeling regulations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_labeling...

   Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food

7. 10 everyday items you would never guess contain gluten - AOL

   www.aol.com/lifestyle/2015-11-24-10-everyday...

   Read package labels to find those without gluten. 6. Soy sauce. Try gluten-free tamari instead. 7. Frozen veggies in sauce. Check the ingredients first as many of the sauces contain gluten ...