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Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
rugose swimming crab: western Atlantic Ocean. Callinectes gladiator Benedict, 1893: Mauritania to Angola. Callinectes marginatus (A. Milne-Edwards, 1861) the Cape Verde Islands and Nouadhibou, Mauritania to Angola. Callinectes ornatus Ordway, 1863: western Atlantic Ocean, as well the Caribbean coastlines. Callinectes pallidus (Rochebrune, 1883)
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers.. According to the study, an estimated 317 ...
A blue crab wearing some rather strange headgear was pulled from the Chesapeake Bay by the mayor of Tangier Island, Virginia, on May 30.
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The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]
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