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An example of a fatty alcohol. Fatty alcohols (or long-chain alcohols) are usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4–6 carbons to as many as 22–26, derived from natural fats and oils. The precise chain length varies with the source. [1] [2] Some commercially important fatty alcohols ...
1-Decanol is a straight chain fatty alcohol with ten carbon atoms and the molecular formula C 10 H 21 OH. It is a colorless to light yellow viscous liquid that is insoluble in water and has an aromatic odor. [3] The interfacial tension against water at 20 °C is 8.97 mN/m.
1-Pentadecanol is an organic chemical compound classified as an alcohol. At room temperature, it is a white, flaky solid. [1] It is a saturated long-chain fatty alcohol consisting of a pentadecane chain with a hydroxy group as substituent on one end. It is an achiral molecule (meaning that it has no mirror-image isomers). [5]
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Dodecanol / ˈ d oʊ ˈ d ɛ k ɑː n ɒ l /, or lauryl alcohol, is an organic compound produced industrially from palm kernel oil or coconut oil. It is a fatty alcohol . Sulfate esters of lauryl alcohol, especially sodium lauryl sulfate , are very widely used as surfactants .
1-Tridecanol is an alcohol with the formula C 13 H 28 OH. It is a colorless fatty alcohol that turns white when solid. 1-Tridecanol usually occurs as a mixture of different isomeric to compounds such as 2-tridecanol, 3-tridecanol, 4-tridecanol, 5-tridecanol, 6-tridecanol, and isotridecanol.
Stearyl alcohol, or 1-octadecanol, is an organic compound classified as a saturated fatty alcohol with the formula CH 3 (CH 2) 16 CH 2 OH. It takes the form of white granules or flakes, which are insoluble in water. It has a wide range of uses as an ingredient in lubricants, resins, perfumes, and cosmetics.
1-Octacosanol [pronunciation?] (also known as n-octacosanol, octacosyl alcohol, cluytyl [pronunciation?] alcohol, montanyl [pronunciation?] alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of Eucalyptus, of most forage and cereal grasses, of Acacia, Trifolium, Pisum and many other ...