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The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Luigi Di Ponti in 1933 [3] [4] [5] as an improvement on the coffee percolator.
Alfonso Bialetti first acquired his metal-working skills by working for a decade in the French aluminium industry. [1] By 1919, he had established his own metal and machine workshop in Crusinallo (in his native Piedmont) to make aluminium products: this was the foundation of the Bialetti company.
Alfonso Bialetti (Italian pronunciation: [alˈfɔnso bjaˈletti]) (17 June 1888– 5 March 1970) was an Italian engineer who became famous for manufacturing the Triplerapid Miracol 900 which he modified and sold as Moka Express coffeemaker in the 1950s.
From the Gator Coffee reusable mesh pour-over to limit waste, to traditional Bialetti moka pots, to a pricey Breville espresso machine, I've tested several tools and gadgets designed to help you ...
Moka brewing (invented 1933, Alfonso Bialetti [10]) uses a bed of coffee grounds placed in a filter basket between a pressure chamber and receptacle. Vapor pressure above the water heated in the pressure chamber forces the water through the grounds, past the filter, and into the receptacle.
Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.
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