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  2. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

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    Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...

  3. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  4. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

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    Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.

  5. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    These vegetarian Thanksgiving recipes include appetizers, sides, and more. ... Get Ree's Apple-Cranberry Stuffing recipe. ... Broccoli Wild Rice Casserole.

  6. Thanksgiving recipes from our archives: Cranberry edition - AOL

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    Apple-Cranberry Relish. Makes 9 cups relish. 4 cups apple quarters, pared and cored. 8 cups (2 pounds) cranberries, washed and ground. 2 cups walnuts. 1/3 cup lemon juice. 3 1/2 cups sugar. 2 cups ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    This recipe uses slowly cooked onions and chicken stock to add a punch of savoriness, but the vegetal, toasty flavor of the rice itself is definitely the star. Get the Wild Rice recipe . PHOTO ...

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  9. Ree's Cranberry Apple Crumb Pie is Perfect For Thanksgiving - AOL

    www.aol.com/rees-cranberry-apple-crumb-pie...

    Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.