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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Try our cauliflower tacos, our BBQ pulled mushrooms, our creamy Tuscan white bean skillet, or our vegan seared "scallops" with succotash. They're so good, we bet you won’t even miss the meat.
Tofurky brand tofurkey. Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
Seth Tibbott, having become a vegetarian while in college founded Turtle Island Foods in 1980. [2] The original Tofurky roast was created in collaboration with a local Portland, Oregon natural foods company called The Higher Taste, owned by Hans and Rhonda Wrobel and the Tofurky brand was officially introduced in 1995.
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
Fry Group Foods – family-owned manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein. [10]
Vegan items will remain, such as buffalo cauliflower, tempeh burgers and the Brazilian-inspired bowl featuring kale, black beans and plantains, but new items including folded “pizza sandwiches ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.