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  2. These Dessert 'Salads' Don't Have a Single Vegetable in Them

    www.aol.com/dessert-salads-dont-single-vegetable...

    2. Watergate Salad. A popular '70s dish, this dessert salad is comprised of five ingredients: pistachio Jell-O instant pudding mix, crushed pineapple, miniature marshmallows, chopped nuts, and ...

  3. Frogeye salad - Wikipedia

    en.wikipedia.org/wiki/Frogeye_salad

    The salad has a strong regional presence in Idaho and Utah and surrounding states (the Mormon Corridor), [2] especially among members of the Church of Jesus Christ of Latter-day Saints. Due to the prevalence of potlucks in Mormon culture , recipes for frogeye salad, as well as other dishes in Mormon cuisine , are often found in ward cookbooks ...

  4. Black-Eyed-Pea Salad Recipe - AOL

    homepage.aol.com/food/recipes/black-eyed-pea-salad

    1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.

  5. It's light and fresh and delicious—and takes about five minutes to throw together.

  6. 40 Quick and Easy Thanksgiving Salad Recipes - AOL

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    Because these 36 easy Thanksgiving salad recipes are out-of-control delicious and seasonal, that’s why. From roasted squash and farro salad to the autumn grain bowl, there are so many different ...

  7. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Tapioca (or fecula), essentially a flavorless, starchy ingredient produced from treated and dried cassava (manioc) root, is used in cooking. It is similar to sago and is commonly used to make milky pudding similar to rice pudding. Boba tapioca pearls are made from cassava root. It is used in cereals; several tribes in South America have used it ...

  8. Tapioca pudding - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pudding

    An American style of tapioca pudding in the 19th century was known to contain no sugar within the pudding itself but would be served with sugar and cream on the side. [3] By contrast, some recipes that circulated through the British Empire during the 18th century were known to season their tapioca with cinnamon, red wine, and even bone marrow. [4]

  9. Coconut Tapioca Pudding with Mango and Lime Recipe - AOL

    www.aol.com/food/recipes/coconut-tapioca-pudding...

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