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A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
B.F. Clyde's Cider Mill is a historic cider mill located in Mystic, Connecticut. It is the oldest and only surviving steam powered cider mill in the United States. [ 1 ] [ 2 ] It is also the oldest continuous producer of hard cider in the United States.
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
The mill traces its roots to 1863, when it was known as Yates Grist Mill. In order for the mill to utilize water power, the Yates Dam was built. The Yates Mill became the Yates Cider Mill in 1876 when a cider press was installed into the existing water powered process and the Mill began producing apple cider. Custom apple pressing was done for ...
Fly Creek Cider Mill offers both history and products to appeal to modern tastes of Mohawk Valley residents. Fly Creek Cider Mill: Voted best in America by 'vast and deep' fan base Skip to main ...
Fly Creek Cider Mill and Orchard; Franklin Cider Mill; H. Hartman Cider Press; K. Kimlin Cider Mill; L. Lehner Grain-and-Cider Mill and House; W. Wooster Sawmill and ...
Labor Day marked the start of the cider mill season, and even though the weather hasn’t quite turned, autumn activities are ripe for the picking.
Cider Making, painting by William Sidney Mount, 1840–1841, depicting a cider mill on Long Island. The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants.