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The Willis Tower observation deck, called the Skydeck, opened on June 22, 1974. Located on the 103rd floor, 1,353 feet (412.4 m) above ground level, it is the highest observation deck in the United States [174] and one of Chicago's most famous tourist attractions. [175]
The observatory (360 Chicago), [11] which competes with the Willis Tower's Skydeck, has a 360° view of the city, up to four states, and a distance of over 80 miles (130 km). 360 Chicago is home to TILT, a moving platform that leans visitors over the edge of the skyscraper to a 30-degree angle, [12] a full bar with local selections, [13 ...
The St. Regis Chicago has two independently owned restaurants. Miru, is located on the 11th floor of the middle-tower and is Japanese-inspired. In addition to its interior dining room, Miru has a large, north-facing outdoor terrace. [25] In March 2024, Chef Evan Funk's Tuscan-inspired "Tre Dita" opened in the St. Regis Chicago. [26]
The Aon Center (200 East Randolph Street, formerly Amoco Building) [3] is a modern supertall skyscraper located in the Northeast corner of the Chicago Loop, Chicago, Illinois, United States, designed by architect firms Edward Durell Stone and The Perkins and Will partnership, and completed in 1973 [4] as the Standard Oil Building (nicknamed "Big Stan"). [5]
Chicago has always played a prominent role in the development of skyscrapers and three past buildings have been the tallest building in the United States. Being the inventor of the skyscraper, Chicago went through a very early high-rise construction boom that lasted from the early 1920s to the late 1930s, during which nine of the city's 100 ...
The play was ruled a flagrant 1 foul on DeShields, giving Clark two free throws. Clark made both to reach a career-high 31 points for the game and also record the first 30-point, 12-assist game in ...
The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [299] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [300] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [301]
The firm had believed that the observation deck planned atop the tower, as well as the twelve floors of parking at its lower levels, would produce large amounts of revenue. [2] [3] [5] Plans also called for the building to include a two-story health club. [2] Office space in the building would have been marketed to smaller yet prestigious firms ...