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The McDonald's Filet-O-Fish is a staple on the fast food chain's menu almost as iconic as the Big Mac, but how much do you really know about the sandwich?
Dive into our wild-caught Filet-O-Fish, a classic McDonald's fish sandwich! Our fish sandwich recipe features a crispy fish filet patty made with wild-caught Alaskan Pollock on melty American cheese and is topped with creamy McDonald’s tartar sauce, all served on a soft, steamed bun.
You'll get a fish filet (the namesake), American cheese, and tartar sauce. Compared to some other fish sandwiches on the market, this is quite on the simple side. Some include crunchy lettuce and even a tomato. Others go a little tart and include a ringer, like pickles, to help even out the fish.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4][5] in response to declining hamburger sales on Fridays due to the practice of abstaining ...
Bite into a Filet-O-Fish sandwich, though, and it might not hit the same flavor chords that it did years ago. There's a reason for this, in fact. In 2013, McDonald's switched the fish used in the U.S. from cod to 99% sustainably sourced Alaska pollock . This was done in the best interest of fish stocks around the world, and McDonald's actually ...
There are 910 calories in a Filet-O-Fish Meal at McDonald’s with a Filet-O-Fish sandwich, medium Sprite® and medium French Fries. This Filet-O-Fish sandwich has fish sourced from sustainably managed fisheries.
This sandwich includes a seamed bun, half a piece of cheese, a square fish patty, and tartar sauce. While delicious, the Filet-O-Fish comes out of the sheer need to offer a meat-free...
A McDonald's Filet-O-Fish® contains 390 calories, 19 grams of fat and 38 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Filet-O-Fish® from McDonald's.
If you love McDonald's Filet-o-Fish Sandwich as much as we do, you have to try this copycat recipe that's even better than the drive-thru. A thick, crispy fish filet is stacked on a steamed bun with that signature tartar sauce. Here's how to make it.
The Filet-O-Fish is honest and open about what it is: a steamed bun, battered and fried Alaskan Pollock, tartar sauce, and pasteurized processed American cheese. No more, no less.