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The Indianapolis White Castle #3 was listed on the National Register of Historic Places in 2011 [1] for both its architecture and its contribution to American society during the fast food revolution. [2] The building operated under the fast food chain from 1927 to 1979 and was the longest operating fast food restaurant in the country. [3]
It is immediately to the north of the Irvington Historic District, which has been on the National Register since 1987, sharing the same east and west boundaries of the older district (Arlington Avenue and Emerson Avenue, respectively), and extending north to 10th and 11th streets. It is a neighborhood of mostly residential buildings dating ...
These are Broad Ripple Village, Canal and White River State Park, Fountain Square, Indiana Avenue, Market East, Mass Ave, and the Wholesale District. Indianapolis's cultural district program was established as an economic development initiative of the Bart Peterson administration to promote public art and market the city as a cultural ...
In 1970, the governments of Indianapolis and Marion County consolidated, expanding the city from 82 square miles (210 km 2) [3] to more than 360 square miles (930 km 2) overnight. As a result, Indianapolis has a unique urban-to-rural transect, ranging from dense urban neighborhoods, to suburban tract housing subdivisions, to rural villages. [4]
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Through the early 1900s, a commuter rail/trolley system ran from Irvington to downtown Indianapolis along US 40. Irvington is the largest locally protected historic district in Indianapolis. The district includes roughly 2,800 buildings and about 1,600 parcels of land. Seventy-eight percent of Irvington homes were built before 1960. [4]
Printable IMS map for Indy 500 Below is a printable map of the Indianapolis Motor Speedway for the day of the race. To print, click the 'pop out' button in the top right corner, then use the ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...