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  2. I spent $62 on a multicourse Michelin-star meal. I had ... - AOL

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    To date, this is one of the cheapest Michelin-star restaurants I've ever dined at. All in all, the meal was 100% worth it. Everything about my experience was wholesome and delicious.

  3. 9 tips for making the perfect butter chicken at home ... - AOL

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    The Manhattan restaurant won Michelin stars for eight consecutive years, ... Most restaurants or home recipes in India use charred tomatoes and roasted cashews as the base for butter chicken.

  4. My family spent $580 at a Michelin-starred steakhouse at the ...

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    My family of four got a $580 meal at Capa, a steakhouse on Disney World property. The delicious wagyu beef, ribeye, and side dishes made it worth it.

  5. Dinner by Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Dinner_by_Heston_Blumenthal

    It has also been awarded the Restaurant of the Year title by Tatler in 2011, and won the BMW Square Meal Award for Best New Restaurant. [20] The restaurant received a second Michelin star in the 2014 Michelin guide—signifying "excellent cooking, worth a detour"—, becoming Blumenthal's sixth star. [37]

  6. A Michelin-Star Chef Explains How to Cook the Perfect Steak ...

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  7. Grant Achatz - Wikipedia

    en.wikipedia.org/wiki/Grant_Achatz

    Alinea was awarded three stars in the 2011 Michelin Guide for Chicago. [7] It was repeated in 2012 when Alinea was the only restaurant to receive three stars in the 2012 Michelin Guide for Chicago. [8] Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago, [9] and The Aviary, a bar. [10]

  8. Giorgio Locatelli - Wikipedia

    en.wikipedia.org/wiki/Giorgio_Locatelli

    His uncle ran a restaurant, the Michelin-star rated La Cinzianella, giving him an appreciation and understanding of food from an early age. [ 1 ] [ 2 ] After working for a short spell in local restaurants in Italy and Switzerland, Locatelli went to England in 1986 to join the kitchens of Anton Edelmann at The Savoy .

  9. I dined at a 3-star Michelin restaurant for the first time ...

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    Chef Patrick O'Connell opened the Inn at Little Washington restaurant in 1978. The Inn is now a five-star hotel, and the restaurant has held onto three Michelin stars since 2018.