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  2. Tarte Tatin - Wikipedia

    en.wikipedia.org/wiki/Tarte_Tatin

    The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

  4. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Tarte conversation – French pastry; Tarte Tatin – Caramelised fruit tart; Teurgoule – Rice pudding from Normandy; Yule log – Traditional Christmas dessert; Galette des Rois – Kings' cake. Traditionally served between January 6th–12th.

  5. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    Tarte Tatin is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï [8] (onion tarts), and Swiss cheese tart made from Gruyère.

  6. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

  7. Tarte - Wikipedia

    en.wikipedia.org/wiki/Tarte

    Tarte flambée (German: Flammkuchen), Alsatian wood-fired dish; Tarte Tatin, upside-down fruit tart; Tarte Tropézienne, dessert pastry; Tarte des Alpes a pastry found specifically in the Southern Alps; Tarte al d'jote culinary speciality of the city of Nivelles, Belgium

  8. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Tarte Tatin. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.

  9. Category:French tarts - Wikipedia

    en.wikipedia.org/wiki/Category:French_tarts

    Tarte Tatin; This page was last edited on 13 April 2024, at 17:22 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...