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  2. Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Pommes_dauphine

    Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.

  3. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  4. Pommes soufflées - Wikipedia

    en.wikipedia.org/wiki/Pommes_soufflées

    Pommes soufflées are a variety of French fried potato. Slices of potato are fried twice, once at 150 °C (302 °F) and a second time after being cooled, at 190 °C (374 °F). The potato slices puff up into little pillows during the second frying and turn golden brown.

  5. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The Yorkshire-born chef Brian Turner recalled in his memoirs (2000) being given an identical potato dish in his childhood, [16] and Bobby Freeman in a 1997 book about Welsh cuisine gives a recipe for traditional Teisen nionod (onion cake), which she describes as "the same dish as the French pommes boulangère ". [17]

  6. Talk:Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Talk:Pommes_dauphine

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  7. Duchess potatoes - Wikipedia

    en.wikipedia.org/wiki/Duchess_potatoes

    Duchess potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. [1] They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and ...

  8. Space for Life - Wikipedia

    en.wikipedia.org/wiki/Space_for_Life

    Espace pour la vie is a museum district in Montreal, Quebec, Canada. It consists of five natural museums: the Biosphere, Biodome, Planetarium, Botanical Garden and Insectarium. [1] Space for life ( Biodome and Planetarium ), Montréal, 2024. Espace pour la vie was established in 2011 as a successor body to Montreal Nature Museums. [2]

  9. Biodome - Wikipedia

    en.wikipedia.org/wiki/Biodome

    Biodome may refer to: . a closed ecological system; Bio-Dome, a 1996 movie starring Pauly Shore and Stephen Baldwin and directed by Jason Bloom.; the Montreal Biodome, a facility located in Montreal that allows visitors to walk through replicas of four ecosystems found in the Americas.