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Carefully slide the egg into the hot oil and spoon the hot oil over the egg 2 or 3 times. The egg will be ready in about 30 seconds. Transfer the egg to a serving plate with a slotted spoon, season to taste with salt, and keep warm. Repeat with the remaining eggs. Pour the olive oil from the pan into a small bowl and set aside.
To serve, divide the chorizo and thyme among 4 plates, top each with an egg, and garnish with the reserved garlic. Sprinkle with sea salt and drizzle the reserved cooking oil over each plate.
Want to make Fried Egg with Chorizo? Learn the ingredients and steps to follow to properly make the the best Fried Egg with Chorizo? recipe for your family and friends.
Creamy Chorizo Pasta Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo -style sausage in this 30-minute dinner recipe.
Meanwhile, whisk the eggs, half-and-half, 1 cup cheese, the remaining 1 teaspoon salt and a few grinds of pepper in a large bowl. Return the skillet to medium-high heat.
Some chorizo is so loose that it spills out of its casing as soon as it is cut; this crumbled chorizo is a popular filling for torta sandwiches, eggs, breakfast burritos and tacos. Salchichas , longaniza (a long, thin, lightly spiced, coarse chopped pork sausage), moronga (a type of blood pudding) and head cheese are also widely consumed.
Huevos estrellados or huevos rotos is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid , huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries (some modern versions of this dish use chips ), some kind of meat (typically ham , bacon ...
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.