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It is ideally spatially unstructured and temporally unstructured, in a steady state defined by the rates of nutrient supply and bacterial growth. In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats.
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance ...
Since most plants carry both male and female reproductive organs in their flowers, there is a high risk of self-pollination and thus inbreeding. Some plants use the control of pollen germination as a way to prevent this self-pollination. Germination and growth of the pollen tube involve molecular signaling between stigma and pollen.
Plants that contribute to N2 fixation include the legume family – Fabaceae – with taxa such as kudzu, clovers, soybeans, alfalfa, lupines, peanuts, and rooibos.They contain symbiotic bacteria called rhizobia within the nodules, producing nitrogen compounds that help the plant to grow and compete with other plants.
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]
A basic guide for the effect of environment on decomposition is given as Casper's Law (or Ratio): if all other factors are equal, then, when there is free access of air a body decomposes twice as fast as if immersed in water and eight times faster than if buried in the earth. Ultimately, the rate of bacterial decomposition acting on the tissue ...
Wood smoke compounds act as food preservatives. Phenol and phenolic compounds found in wood smoke are antioxidants and antimicrobials, slowing bacterial growth. Other antimicrobials in wood smoke include formaldehyde, acetic acid, and other organic acids, which give wood smoke a low pH—about 2.5.
On the left: a visual representation of the AMF life cycle and factors affecting the different AMF developmental stages. On the right: mycorrhizal helper (MH) and plant growth promoting (PGP) bacteria synergistically interacting with AMF. [107] Many modern agronomic practices are disruptive to mycorrhizal symbiosis.