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Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.
A category of humectants called nanolipidgels allow skin to retain moisture, but also possess antifungal properties. [19] Scientists are also working to discover different types of humectants; a study published in 2011 concluded that extracts from wine cakes have the potential to be used as a humectant in cosmetics.
Soy molasses is used as a feed ingredient in mixed feeds as pelleting aid, added to soybean meal (e.g. by spraying it into the soybean meal desolventizer toaster), mixed with soy hulls, and used in liquid animal feed diets. Soy molasses can be used as a fermentation aid, as a prebiotic, [citation needed] and as an ingredient in specialized breads.
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In traditional herbalism, it was used as a remedy for toothache and nosebleeds [79] and as a vulnerary (used for or useful in healing wounds). [80] Ginkgo biloba: Ginkgo: The leaf extract has been used to treat asthma, bronchitis, fatigue, Alzheimer's and tinnitus. [81] Glechoma hederacea: Ground-ivy It has been used as a "lung herb". [82]
Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado , but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses .
The pseudoscientific concept of "friendly microorganisms" was developed by professor Teruo Higa, from the University of the Ryukyus in Okinawa, Japan.He stated in the 1980s that a combination of approximately 80 different microorganisms was capable of positively influencing decomposing organic matter such that it reverts into a "life-promoting" process.