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  2. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Milk being steamed. This milk would be too "foamy" for latte art, due to too much air (large bubbles) and the air not being sufficiently mixed into the milk. Microfoam is usually created with the steam wand of an espresso machine. This is the quickest method and provides precise control over the timing and depth of air injection.

  3. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [1] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

  4. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven, piston-driven, pump-driven or air-pump-driven. Machines may also ...

  5. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Sometimes demerara sugar is used, and sometimes the sugar (white or brown) is not brewed with the coffee, but is placed in the cup as the coffee is dripped into it, then stirred into a froth. [34] [35] Variations on the Miami café cubano are with a splash of milk – cortadito; and with steamed milk – café con leche. [36] Caffè crema

  6. Latte art - Wikipedia

    en.wikipedia.org/wiki/Latte_art

    Latte art requires first producing espresso with crema and microfoam, and then combining these to make latte art. See microfoam: procedure for how microfoam is made; this article concentrates on the latte art once the foam is made. Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema.

  7. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    You just need a couple of cans of sweetened condensed milk to make dulce de leche, a thick caramel-like sauce traditionally used in Latin cuisine. This indulgent sauce is made by cooking the milk ...

  8. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Steaming is a method of cooking using steam. This is often done with a food steamer , a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok . In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

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