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A frikandel (Dutch pronunciation: [frikɑnˈdɛl] ⓘ; plural frikandellen) is a traditional snack originating from the Netherlands, a sort of minced-meat sausage, [1] [2] of which the modern version was developed after World War II. The history of this snack in the Spanish Netherlands goes back to the 17th century. [3]
A frikadelle [a] is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs.The origin of the dish is unknown. The term Frikadelle is German but the dish is associated with German, Nordic and Polish cuisines.
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.These meatballs can be served hot or cold.
FEBO on the Nieuwendijk in Amsterdam, Netherlands The 'automatiek' is a typical Dutch vending machine.. FEBO (Dutch pronunciation:) is a chain of Dutch walk-up fast food restaurants of the automat type.
A typical friterie in Brussels A typical assortment of meats offered at a Belgian friterie. French fries wrapped in a traditional cone, served with mayonnaise and curry ketchup, with a small plastic fork on top and a frikandel on the side Sound of a Friterie in Brussels
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
The agreement held even as the conference that represented the West Coast changed through disbandment − caused by a pay-for-play scandal that would serve both as a prelude to the successor ...
It is typically served on prepared meats such as frikandel, or on French fries. [1] In Germany, it is the basis of the dish currywurst , one of the most popular in the country. Typically with currywurst, additional curry powder is sprinkled on top of the curry ketchup.