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Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.
The other documentaries in the UNTOLD series will feature Jake Paul, Johnny Manziel, and Victor Conte and BALCO. Netflix announces Season 3 slate of 'UNTOLD,' featuring 'Swamp Kings,' the story of ...
Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
The restaurant was opened in 1990 by chefs Jose de Meirelles, Philippe Lajaunie, and Jean-Michel Diot and named after Les Halles, the historic central wholesale marketplace in Paris. [4] The restaurant served simple and classic French dishes such as escargot , foie gras , and steak tartare , which was prepared to order at tableside, and was ...