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  2. Monstera adansonii - Wikipedia

    en.wikipedia.org/wiki/Monstera_adansonii

    Monstera adansonii, the Adanson's monstera, [2] Swiss cheese plant, [3] or five holes plant, is a species of flowering plant from family Araceae, which is widespread across much of South America and Central America. [4] Monstera adansonii is classified as a hemiepiphyte vine and can be found in tropical forests with hot and high humidity ...

  3. Monstera deliciosa - Wikipedia

    en.wikipedia.org/wiki/Monstera_deliciosa

    Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .

  4. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    "Swiss cheese" is now produced in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk. [2] The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. [3] [4 ...

  5. You can cuddle sheep and sleep inside a Swiss cheese ... - AOL

    www.aol.com/cuddle-sheep-sleep-inside-swiss...

    Ultimately, White was one of the 100 applicants to receive Airbnb's $100,000 prize. Originally, she'd wanted to build three small cabins named after a local cheese and highlighting a local ...

  6. Mystery of why Swiss cheese has holes solved

    www.aol.com/lifestyle/2015-05-29-mystery-of-why...

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  7. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.

  8. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.

  9. Monstera - Wikipedia

    en.wikipedia.org/wiki/Monstera

    The leaves are alternate, leathery, dark green, very large, from 25–90 centimetres (9.8–35.4 in) long (up to 300 centimetres (120 in) long in M. gigas) and 15–75 centimetres (5.9–29.5 in) broad, often with holes in the leaf blade.