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Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.
Monstera adansonii, the Adanson's monstera, [2] Swiss cheese plant, [3] or five holes plant, is a species of flowering plant from family Araceae, which is widespread across much of South America and Central America. [4] Monstera adansonii is classified as a hemiepiphyte vine and can be found in tropical forests with hot and high humidity ...
It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Cheese without eyes is known as "blind". [1]
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Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.
The cheese is formed into a wheel, 40 to 65 cm (16 to 26 in) in diameter with a thickness of 10 cm (3.9 in) and weighing from 20 to 50 kg (44 to 110 lb). Originally, the cheese had a large distribution of tiny holes; however, the modern cheese rarely shows holes. One may see the occasional horizontal fissure under the rind.
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The dairy industry is thus the most important branch of the Swiss food industry. [ 14 ] In 2011, out of nearly 3.5 million metric tons of milk, around 1.5 million were processed into cheese, 400'000 into drinking milk and 500'000 into butter.