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  2. Final Fantasy XIV: Heavensward - Wikipedia

    en.wikipedia.org/wiki/Final_Fantasy_XIV:_Heavensward

    Final Fantasy XIV: Heavensward [d] is the first expansion pack to Final Fantasy XIV: A Realm Reborn, a massively multiplayer online role-playing game (MMORPG) developed and published by Square Enix for macOS, PlayStation 3, PlayStation 4, and Windows, then later on PlayStation 5 and Xbox Series X/S.

  3. Final Fantasy XIV - Wikipedia

    en.wikipedia.org/wiki/Final_Fantasy_XIV

    Final Fantasy XIV [c] is a massively multiplayer online role-playing game (MMORPG) developed and published by Square Enix.Directed and produced by Naoki Yoshida and released worldwide for PlayStation 3 and Windows in August 2013, it replaced the failed 2010 version, with subsequent support for PlayStation 4, macOS, PlayStation 5, and Xbox Series X/S.

  4. Final Fantasy XIV: Shadowbringers - Wikipedia

    en.wikipedia.org/wiki/Final_Fantasy_XIV:_Shadow...

    Final Fantasy XIV: Shadowbringers [d] is the third expansion pack to Final Fantasy XIV, a massively multiplayer online role-playing game (MMORPG) developed and published by Square Enix for macOS, PlayStation 4, and Windows, then later on PlayStation 5 and Xbox Series X/S.

  5. Final Fantasy XIV: Endwalker - Wikipedia

    en.wikipedia.org/wiki/Final_Fantasy_XIV:_Endwalker

    Final Fantasy XIV: Endwalker [c] is the fourth expansion pack to Final Fantasy XIV, a massively multiplayer online role-playing game (MMORPG) developed and published by Square Enix for macOS, PlayStation 4, PlayStation 5, and Windows, then later on Xbox Series X/S.

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Macrolepiota procera - Wikipedia

    en.wikipedia.org/wiki/Macrolepiota_procera

    Macrolepiota procera, the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. It is widespread in temperate regions of Eurasia and possibly North ...

  8. Cystoderma amianthinum - Wikipedia

    en.wikipedia.org/wiki/Cystoderma_amianthinum

    Cystoderma amianthinum, commonly called the common powdercap, [1] saffron parasol, the saffron powder-cap, or the earthy powder-cap, is a small orange-ochre, or yellowish-brown, gilled mushroom. It grows in damp mossy grassland, in coniferous forest clearings, or on wooded heaths. It is probably the most common of the small genus Cystoderma.

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...