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  2. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/finance/37-best-costco-appetizers...

    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  3. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  4. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

    www.aol.com/ina-garten-just-shared-her-002606296...

    To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...

  5. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    Bulgur, finely chopped parsley, mint, tomato, spring onion, with lemon juice, olive oil and seasonings Taramosalata: Tarama: Dip made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice and a starchy base of bread or potatoes or sometimes almonds Tajin

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

  7. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.

  8. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.

  9. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes.

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