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  2. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

  3. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    The layer of meat is hidden under the layer of rice. Hyderabadi Biryani is one of the most popular dishes of the city. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. It is a celebration dish of basmati rice and mutton, along with yoghurt, onions and various spices.

  4. Parsi cuisine - Wikipedia

    en.wikipedia.org/wiki/Parsi_cuisine

    Dinner would be a meat dish, often accompanied by potatoes or other vegetable curry. Kachumbar (a sharp onion-cucumber salad) accompanies most meals. Popular Parsi dishes include: Chicken Farcha (Fried chicken appetizer) Dhansak (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice)

  5. 21 Classic Indian Recipes You Probably Didn't Know You ... - AOL

    www.aol.com/21-classic-indian-recipes-probably...

    Easy Air Fryer Indian Recipes A Mom's Cookbook This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

  6. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.

  7. Dhansak - Wikipedia

    en.wikipedia.org/wiki/Dhansak

    Dhansak is a popular Indian dish, originating among the Parsi community. [1] It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions.

  8. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    This was commissioned by Ghiyath Shah, a sultan of Malwa (now in Madhya Pradesh), and features Central Asian dishes such as samosas (fried potato filled pastry), khichri (rice and lentils), pilaf (rice dish), seekh (skewered meat and fish), kabab (skewered, roasted meat) and yakhni (meat broth), as well as western and southern Indian dishes ...

  9. Category:Indian meat dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_meat_dishes

    Indian chicken dishes (23 P) Pages in category "Indian meat dishes" The following 24 pages are in this category, out of 24 total.

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