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Generously butter and flour a 10-inch Bundt pan. In a large bowl, combine 1/4 cup of the sugar with the cornstarch, nutmeg, cinnamon and allspice. Add the apples and toss until the apples are ...
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Apple Pie Mini Bundt Cakes. ½ cup (4 ounces, 113 grams) unsalted butter, room temperature. ½ cup (3.75 ounces, 106 grams) light brown sugar, packed. ¼ cup (1.75 ounces, 50 grams) granulated sugar.
Get the recipe: Apple Butter Bundt Cake. Will Cook For Smiles. Layers of cheesecake, caramel, chocolate and a shortbread crust combine to make a rich and gorgeous dessert.
A Bundt cake (/ b ĘŚ n t /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf , but Bundt cakes are not generally associated with any single recipe.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.Pound cakes are generally baked in either a loaf pan or a Bundt mold.
In their first signature bake, the ten bakers created a winter-themed Bundt cake in under two hours. The cakes required a swirl or filling on the inside, with frosting and lace on the outside. Mary Berry's apple almond cake served as the first technical bake of the season.
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...