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  2. Provençal Fish Soup Recipe - AOL

    www.aol.com/food/recipes/provencal-fish-soup

    1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...

  3. The 4-Ingredient Soup I Make All Winter Long - AOL

    www.aol.com/4-ingredient-soup-winter-long...

    Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

  4. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

    www.aol.com/20-vintage-soup-recipes-worth...

    There's a reason these comforting and nostalgic soup recipes have ... "This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or ...

  5. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Sour soup (fish soup) Vietnam: Fish Rice, fish, various vegetables, and in some cases pineapple. The term also refers to various soups in a number of national cuisines. Spinach soup: Broth- or cream-based Prepared using spinach as a main ingredient Split pea: Ancient Chunky Dried peas, such as the split pea. It is, with variations, a part of ...

  7. Mojakka - Wikipedia

    en.wikipedia.org/wiki/Mojakka

    Mojakka is a fish soup originating in the region of Kalajoki, Finland.. In its original form in Finland, mojakka contains whitefish or baltic herring, butter, salt, whitewash (a flour and water mixture for thickening), and onions.

  8. Caldillo de congrio - Wikipedia

    en.wikipedia.org/wiki/Caldillo_de_congrio

    Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio dorado (pink cusk-eel) or congrio colorado (red cusk-eel), [1] cusk-eel species common in the Chilean Sea. [2] [3] The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Once these are boiled, only the ...

  9. Buridda - Wikipedia

    en.wikipedia.org/wiki/Buridda

    Traditionally, the soup was served with gallette del marinaio (dry, round bread buns), which would be soaked in it. [3] In contemporary times, toasted bread may be used. [3] It may contain several types of fish, and additional seafoods may include eel, squid, [4] clams or mussels. [3] Simple preparations may be cooked with only dried cod and ...

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