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  2. 2-Hydroxy-3-methyl-2-cyclopenten-1-one - Wikipedia

    en.wikipedia.org/wiki/2-Hydroxy-3-methyl-2...

    It is one of many products from the pyrolysis of lignocellulose. [4]It is used in flavors and perfumery for its maple- or caramel-like odor. [5] It contributes to the flavor or odor of many foods including wines, coffee, paprika, and salmon.

  3. Allyl phenylacetate - Wikipedia

    en.wikipedia.org/wiki/Allyl_phenylacetate

    Allyl phenylacetate is an ester with a fruity honey odor, [1] used in the perfume and flavoring industries. It is the ester resulting from the esterification of allyl alcohol and phenylacetic acid.

  4. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    [44] [45] It is a single spice, so called because it seems to combine the flavours and scents of many spices, especially cinnamon, nutmeg, cloves and black pepper. [46] Monosodium glutamate has not been found to cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome" in placebo-controlled trials.

  5. Odor - Wikipedia

    en.wikipedia.org/wiki/Odor

    "Smell", from Allegory of the Senses by Jan Brueghel the Elder, Museo del Prado. An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.

  6. Heptanal - Wikipedia

    en.wikipedia.org/wiki/Heptanal

    The formation of heptanal in the fractional distillation of castor oil [3] was already described in 1878. The large-scale production is based on the pyrolytic cleavage of ricinoleic acid [4] (Arkema method) and on the hydroformylation of 1-hexene with rhodium 2-ethylhexanoate as a catalyst upon addition of some 2-ethylhexanoic acid (Oxea method): [2] [5]

  7. Methyl salicylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_salicylate

    Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic compound with the formula C 8 H 8 O 3.It is the methyl ester of salicylic acid.It is a colorless, viscous liquid with a sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), [4] but often associatively called "minty", as it is an ingredient in mint candies. [5]

  8. Guaiene - Wikipedia

    en.wikipedia.org/wiki/Guaiene

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  9. Allyl hexanoate - Wikipedia

    en.wikipedia.org/wiki/Allyl_hexanoate

    Allyl hexanoate is employed principally in the formulation of pineapple flavors but it can also be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. [1]