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The Chicken responds: "How about 'ham-n-eggs'?" The Pig thinks for a moment and says: "No thanks. I'd be committed, but you'd only be involved." Sometimes, the story is presented as a riddle: [citation needed] Question: In a bacon-and-egg breakfast, what's the difference between the Chicken and the Pig?
The first amniote egg – that is, a hard-shelled egg that could be laid on land, rather than remaining in water like the eggs of fish or amphibians – appeared around 312 million years ago. [6] In contrast, chickens are domesticated descendants of red junglefowl and probably arose little more than eight thousand years ago, at most.
Eggs laid by many different species, including birds, reptiles, amphibians, and fish, have probably been eaten by people for millennia. Popular choices for egg consumption are chicken, duck, roe, and caviar, but by a wide margin the egg most often humanly consumed is the chicken egg, typically unfertilized.
The shell color is the main difference between brown and white eggs. But are there any other differences between the two? It depends on the hen that laid the eggs. Both brown eggs and white eggs ...
The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.
Americans eat roughly 250 shell eggs (aka not liquid eggs) per year, according to the American Egg Board.
A commercial chicken house with open sides raising broiler pullets for meat. Chickens farmed primarily for eggs are called layer hens. The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85]
Chicken and duck eggs on sale in Hong Kong Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. [ 58 ]